This single origin blend from Finca San Luis in the Santa Rosa Department of Guatemala combines a light roast and dark roast of the same coffee. Grown by John Schippers, a third-generation coffee grower, this coffee is produced in Western Guatemala. The blend features flavor notes of brownie batter, toffee, and peanut, creating an elegant yet approachable profile.
Based in Montgomery AL and owned by Wade and Megan Preston, Prevail Coffee occupies a unique space inside the historic Kress Building on Dexter Avenue, connecting the roastery to the city's significant cultural heritage. Their beans are roasted fresh in Montgomery weekly, ensuring maximum quality and freshness for their customers. This commitment to local roasting and to honoring the West Side neighborhood represents their dedication to building community through quality coffee.
