Fat Trout Coffee is a 100% Arabica blend featuring carefully selected varietals from around the world, including Bourbon, Caturra, Typica, and Maragogype. Roasted in Bishop, California, this wholesale brand is now available directly to the public. Available in medium roast, which is mellow yet full-flavored with a smooth, approachable cup, and dark roast, which is bold and full-bodied with rich, potent flavors while remaining balanced and smooth. A portion of proceeds is donated to Eastern Sierra water resource conservation, research, and protection.
Black Sheep Coffee Roasters was established in 2004 in Bishop, California, making it the first roasting company in the Owens Valley. Owner Peter Schultz sources through a direct trade model, having personally visited farms in El Salvador, Nicaragua, and Guatemala to build relationships with growers. The roastery organises its range into three tiers: the Adventure Series, the Golden Bean Series, and the Trad Series, with a portion of profits from the Fat Trout coffee directed to watershed conservation through the Friends of the Inyo nonprofit. The retail café caters to Bishop's community of climbers, fisher folk, and outdoor enthusiasts, serving espresso drinks alongside breakfast and fresh baked pastries.
