Fazenda Samambaia Yellow Catucaí

About This Coffee

Yellow Catucaí coffee from Fazenda Samambaia in Santo Antônio do Amparo, Campo das Vertentes, Brazil, cultivated at 1000-1200 meters altitude. Processed using Aerobic Natural fermentation in piles, where whole cherries are layered 30-40cm high for open-air fermentation, then spread thinner once internal temperature reaches 38ºC. The coffee features grapefruit and nougat notes with a smooth, soft, and rich texture. Well-suited for espresso preparation.

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Grapefruit, Nougat, Smooth

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica

Yellow Catucai

Buy from Roaster

Tenfold Coffee

Jacob Ibarra founded Tenfold Coffee in Houston in 2020 after discovering his passion for coffee during a gap year in Costa Rica. His co founder and partner Donovan McLagen is a four time South Africa Cup Tasters Champion and founder of Cabal Coffee Roaster, bringing serious calibration and sensory expertise to the operation. The team includes an SCA certified roaster trainer and multiple Q Graders, and Ibarra visits origin farms personally to build sourcing relationships across Ethiopia, Tanzania, Burundi, Brazil, Colombia, El Salvador, and Mexico. Tenfold supports tree planting in Burundi's Kibira National Forest and stumping projects in Ethiopia, extending its commitment to coffee communities beyond the transaction.

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