This honey-processed coffee comes from Montze Olvera and the Las Adelitas collective in Hidalgo, Mexico. It is a warm and rich coffee with a smooth, structured body. The flavor profile features notes of papaya, Milk Duds, and candied coconut. This coffee is suitable for both black coffee and milk-based preparations, reflecting the care and leadership of the women producers involved in the Café Feminista program.
Joe Coffee is basically a New York institution, started by Jonathan Rubinstein in the West Village back in 2003 with the simple goal of creating a genuinely friendly neighborhood hangout. They roast their beans in Long Island City with a laser focus on sweetness, balance, and approachability. Although they started out serving other brands, they eventually moved to roasting their own to lock in that signature comfort profile that tastes great whether you're a coffee nerd or just enjoy the occasional cuppa. They back up that nice-guy attitude with serious sourcing standards, ensuring the farmers get a fair deal while you get a consistently delicious cup.
