Fernando

About This Coffee

This coffee is from Finca San Isidro in Baja Verapaz, Guatemala. It is a Catuaí variety processed using anaerobic natural method. The 19-year-old producer Fernando fermented the whole cherries for 72 hours in sealed containers without water, then opened the containers and added water for two additional days of fermentation, before drying the cherries naturally in the sun for 25 days. The flavor profile features fruity chocolate, dried apple, and dense texture with balanced sweetness and acidity.

Origin

Baja Verapaz (Guatemala)

Flavor Notes

Dried Fruit, Apple, Chocolate

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica

Catuai

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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