This coffee is a blend grown in India, specifically from the farms of Chikamagalur at an altitude of 3000 feet above sea level. It is a naturally processed coffee with a medium-dark roast profile. The blend delivers a smooth and well-rounded brew with fruity and nutty flavor notes. It is versatile and can be enjoyed black or with milk, suitable for various brewing methods and occasions.
Rupal and Vineet Jain founded Bombay Island Coffee Company in Mumbai, roasting on a Probat micro roaster in small batches as part of India's third wave coffee movement. The company sources from award winning estates in the Chikmagalur region of Karnataka and offers single estate coffees with detailed tasting notes across multiple roast profiles. The operation runs under Rigmor Coffee Roasters and includes an experience store alongside online retail.
