This coffee is from Acevedo, Huila, Colombia, produced by Brayan Alvear at 1400-1600 meters altitude. It is a field blend variety that has been anaerobically co-fermented with grapes. The coffee features flavor notes of grape Hi-Chew, creamy texture, and bakers chocolate.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
