Final Round Espresso Blend
BlendIn Coffee ClubAbout This Coffee
Final Round is a medium-dark espresso blend combining washed Panelita coffee from Mexico with El Diviso Ombligon from Colombia. This blend offers a complex and layered flavor profile featuring truffle chocolate, raisin, and cinnamon. It is roasted on a Stronghold S9 with a rest period of 7 days, and processed via washed and thermal shock natural methods.
Origin
Mexico, Mexico
Colombia, Colombia
Flavor Notes
Raisin, Cinnamon
Roast Level
Medium Dark
Processing
Washed, Thermal Shock Natural
Typology
ArabicaPanelita, El Diviso Ombligon
BC
BlendIn Coffee Club
United States
Founded in 2017 by the husband-and-wife team Weihong Zhang, a biochemist, and Xuan Zhou, an interior designer, BlendIn Coffee Club is a "tree-to-cup adventure." Weihong's scientific background informs their precise, quality-focused approach to roasting, while Xuan's design expertise creates a welcoming and focused cafe environment. They are dedicated to sourcing high-quality, traceable coffees and providing an educational experience for their customers.
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