This coffee is from Finca Balvanera in Colombia, sourced directly from the farm for over a decade. Originally produced by José Yepes, the farm is now managed by his daughter Magaly del Carmen Yepes Trejos, who inherited the land in 2020 after her father's passing. Magaly has been developing her coffee growing and processing skills, including traveling to Huila in 2022 to learn from other farmers. The farm is located in Colombia with no specific region detailed in the available description.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
