This coffee is a single-origin selection from Finca Cruz Loma in the San Jose de Minas region of Pichincha, Ecuador, grown at 1,450 meters altitude. It is a blend of Typica and Sidra varieties, processed using a washed anaerobic method. The roast is light, designed to highlight floral characteristics and refreshing acidity. The flavor profile features notes of maple syrup, orange, and yellow plum, with a silky, juicy body and an aftertaste of red apple and toffee.
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Maple Syrup, Orange, Lime, Yellow Plum, Red Apple, Bergamot
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
