This coffee is a Parainema varietal from Finca Deborah in the Santa Maria De La Paz region of Honduras, grown at 1450 meters altitude. It is a Double Fermented Washed process, where the coffee is fermented for 96 hours total before being depulped at the farm's own wet mill and dried on raised beds. The cup presents delicate and comforting flavors with tasting notes of black tea, dried cherry, citrus, chocolate, and caramel.
Origin
Santa Maria De La Paz (Honduras)
Flavor Notes
Black Tea, Citrus Fruit, Chocolate, Caramelized, Dried Cherry
Brainwave Coffee Roasters was founded by Max Zelenevich and Em Charniga in the Roxborough neighbourhood on the outskirts of Philadelphia. The roastery operates on a roast to order model with a bi weekly rotating selection of single origin coffees, and every bag is hand stamped as part of an artisanal production approach shaped by Em's background as an artist and creative director. Max handles roasting, curating what the pair describe as funky, unique, and delicious specialty coffees sourced from diverse origins. The business runs entirely online with no physical retail location, shipping fresh roasted beans directly to customers.
