Finca Dona Elsa ET47

Finca Dona Elsa ET47

Supremo

About This Coffee

Finca Doña Elsa ET47 is a single-farm coffee from Costa Rica (Tarrazú, Canet) grown at 1,950 m on Finca Doña Elsa. The variety is ET47 and the lot was processed by anaerobic fermentation. Tasting notes include candied pineapple, cherry, chocolate, and strawberry. Recommended preparations are filter methods, AeroPress, or French Press.

Origin

Tarrazú, Canet (Costa Rica)

Flavor Notes

Strawberry, Cherry, Chocolate, Candied Pineapple

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
ET47
S

Supremo

Supremo Coffee Roasters is a proper family affair, launched by the Braune clan back in 2005 in Unterhaching after they fell in love with the California coffee scene and decided to bring that high-quality vibe home to Germany. Supremo are deeply embedded in the supply chain, maintaining decades-long friendships with farmers and even running their own farm, Finca Danilsa in Costa Rica, to truly understand the agricultural side or coffee production. The roasting philosophy is inclusive. They roast everything from funky, complex profiles to comforting classics, aiming for the absolute best quality regardless of your preference. Their obsession with precision is so next-level that they actually co-founded Comandante Grinders because they couldn't find equipment good enough to match their standards. The motto "work hard, stay humble" is a reality for a family that still personally tests every single batch. Watch out for rare Cup of Excellence offerings.

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