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Finca El Diviso | Typica Mejorado Natural by Adrian Lasso

Finca El Diviso | Typica Mejorado Natural by Adrian Lasso

Ripsnorter Coffee

About This Coffee

A natural processed Typica Mejorado from Finca El Diviso in Acevedo, Huila, Colombia, grown at 1750 masl by producer Adrian Lasso. Typica Mejorado is a rare cross between Bourbon and an Ethiopian Landrace. Cherries are selected with an average Brix of 23 and undergo an extended, multi-stage fermentation including whole-cherry oxidation, anaerobic fermentation, mucilage oxidation with mosto, and submerged fermentation, followed by controlled drying. Tasting notes include honeydew melon, strawberry compote, and red grape.

Origin

Huila (Colombia)
Acevedo (Colombia)

Flavor Notes

Honeydew Melon, Strawberry Compote, Red Grape

Roast Level

Medium Light

Processing

Natural, Extended Oxidation And Multi-Stage Fermentation

Typology

Arabica
Typica Mejorado
RC

Ripsnorter Coffee

Zjevaun Janga founded Ripsnorter Coffee in Rotterdam in 2017 after previously operating Harvest Coffee Brewers, and in January 2024 he won the Dutch Barista Championship, a title he prepared for by isolating himself daily during the final month of training to perfect every element of his performance. The roastery was born after Janga started brewing coffee for his own coffee shop and decided to take control of the roasting as well, working directly with coffee farmers from around the world and rotating the offering frequently in a restless chase for flavor, clarity, and fun that moves between classic washed lots and wild experimental fermentations. Ripsnorter's coffee bar in Rotterdam is described as warm, minimal, and full of character, a space inspired by 1980s culture and aesthetics where the tagline is the Australian slang expression It's bloody ripper, a phrase that captures the unserious energy Janga brings to an operation built on very serious coffee. The mission is to give customers a good feeling and put a smile on their faces rather than to compete or perfect the game, and the team serves with care rather than ego, a philosophy that makes Ripsnorter one of the most approachable specialty experiences in a Rotterdam scene that can sometimes lean toward the cerebral. A recent packaging redesign focused on both looks and performance has given the brand a fresh visual identity to match the rotating coffees inside.

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