This is a Pink Bourbon varietal coffee from Finca El Paraiso in Cauca, Colombia, produced by brothers Diego and Alex Bermúdez. The coffee undergoes careful controlled fermentation with monitored temperature and brix readings. It features vibrant fruit notes with juicy fresh peach, elderflower, and smooth cane-sugar sweetness. As the cup develops, caramel and tropical yellow fruit notes emerge. The coffee has juicy acidity and a creamy body, with the farm's surroundings of plantain, banana, and fruit trees supporting soil health.
Origin
Cauca (Colombia)
Flavor Notes
Peach, Caramelized, Elderflower, Cane Sugar, Yellow Fruit
Brio Coffeeworks was founded in mid 2014 by Nate and Magdalena Van Dusen and operates as a woman owned specialty roastery in Burlington, Vermont's South End Arts District. The team roasts on a Diedrich IR 12 and follows a roast to order model, shipping or hand delivering within one to two days of production Monday through Friday. Sourcing focuses on small farms through ethical partnerships aligned with sustainability and low impact farming practices. The business is primarily wholesale focused, supplying cafés, restaurants, specialty markets, and co ops, and also serves as an authorised dealer for La Marzocco, Fetco, Mazzer, and Mahlkonig equipment with barista training to Barista Guild of America standards.
