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Finca Gomez

Finca Gomez

Colours Coffee

About This Coffee

This coffee is a single origin from Finca Gómez in Guatemala, grown by first-generation farmer Catarina in Aldea Com, Huehuetenango. The coffee is cultivated at 1500-1600 meters altitude and processed using washed method, where beans ferment without added water for 22-24 hours before being sun-dried for approximately four days. The varietals are Caturra and Bourbon, producing a cup with green apple acidity balanced by rich, syrupy sweetness and smooth malty flavours.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Malt, Green Apple, Golden Syrup

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
CC

Colours Coffee

Ben Stokes founded Colours Coffee from Hullavington in Wiltshire after apprenticing under UK Barista Champion Maxwell Colonna at Colonna and Smalls in Bath. Over several years there he honed his skills in espresso preparation and brew methods before his focus gradually shifted toward roasting. A trip to Colombian coffee farms deepened his understanding of the full bean to cup journey. The roastery uses a colour coding system to categorize its single origin offerings, making the range more navigable for customers who might find specialty coffee terminology intimidating. Current offerings include anaerobic processed beans from Colombia's Finca Chorro Alto, washed El Salvador, and natural Burundi. The venture shares space and community with the nearby Flying Monk Brewery.

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