This Geisha coffee is sourced from Finca la Riviera in the Risaralda region of Colombia, managed by Julio Madrid. The coffee undergoes a specialized Bioreactor Inoculation process, where yeasts are introduced to the cherries in a controlled environment to enhance the flavor profile. This method results in a clean, complex cup with notes of green tea, jasmine, rose, and peach. It is a high-scoring specialty coffee known for its clarity and delicate floral characteristics.