This coffee is from Finca La Toronja, a 5 hectare farm in Loja, Ecuador at 1750 meters altitude. It is managed by Teodomiro Jiménez and processed using a washed method with two-stage fermentation. The varieties include Caturra, Typica, Sarchimor, and Mejorado in a field blend. Expect tasting notes of strawberry, grape, and marshmallow with vibrant red berry and grape flavors along with refined sugar sweetness.
Amaya Coffee is a roastery based in Houston, Texas, that is dedicated to the craft of small-batch roasting. They focus on sourcing high-quality, seasonal coffees and roasting them with care to bring out their optimal flavors.
