This washed Gesha coffee is produced by Jesus Angel Lopez at Finca Las Delicias in the Nariño region of Colombia. The cherries are density sorted, pulped, and fermented in tanks for 24 hours before being dried for 15-20 days. This coffee offers a classic Gesha profile characterized by stone fruit, Earl Grey, and berry notes, with a notably ripe flavor profile.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
