Finca Las Delicias is a washed Gesha coffee from the Nariño region of Colombia, produced by Jesus Angel Lopez. The coffee cherries are density sorted, pulped, and fermented in tanks for 24 hours before being washed and dried for 15-20 days. This coffee features a flavor profile characterized by stone fruit, Earl Grey tea, and berry notes, with a notably ripe quality.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
