This is a washed Pink Bourbon coffee from Huila, Colombia, produced by Claudia Samboni at Finca Las Nubes near Pitalito. The coffee undergoes a meticulous washed process with extended, controlled fermentation—60 hours of cherry fermentation followed by 140 hours after pulping—then thoroughly washed and slowly dried on raised African beds for 20-25 days. In the cup, it delivers vibrant notes of passion fruit and peach beautifully balanced by rose-jam sweetness.
Fortitude Coffee Roasters is an Edinburgh based specialty coffee roaster incorporated in 2016. The company operates as a wholesale focused business, roasting and supplying coffee from a professional base in the Scottish capital. Details about the founding team and internal operations remain limited in publicly available sources.
