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Finca Las Nubes: Kaffeeliebe aus Costa Rica

Finca Las Nubes: Kaffeeliebe aus Costa Rica

MaxHase Kaffee

About This Coffee

A Black Honey Caturra from Roberto Mata Naranjo's Finca Las Nubes farm, located in the Valle de Dota, San José region of Costa Rica at 1,800 meters altitude. Processed using the black honey (pulped natural) method, this coffee offers a light-medium roast with a harmonious balance of fruity and classic aromas. Flavor notes include milk chocolate, sweet cherry, and almond with a creamy sweetness and mild body. Suited for espresso, fully automatic machines, French press, and filter brewing. Imported by Plotcoffee.

Origin

Valle De Dota (Costa Rica)

Flavor Notes

Almond, Milk Chocolate, Sweet Cherry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
Caturra
MK

MaxHase Kaffee

MaxHase Kaffee was founded in 2019 in the Bavarian town of Mühldorf am Inn, operating from Auf der Wies 7a where a drum roaster visible through the cafe gives customers a front row seat to the roasting process. The name, combining "Max" with "Hase" (German for hare), lends a distinctive local character to a roastery focused on direct trade sourcing and ethical relationships with producers. Small batch specialty roasting in light to medium profiles is the standard, with sustainability and quality guiding every sourcing decision. The cafe opens Wednesday through Friday from 8am to 4pm, and the team is known for personalized consultations that help customers navigate flavors and find the right coffee for their individual taste preferences. Their signature roast, Lieblingshase (meaning "Favorite Hare"), anchors a lineup built on approachability and care.

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