This Pink Bourbon is grown at 2,000 meters above sea level in the Bruselas district of Pitalito, Huila, Colombia. Produced by the Hernández family at Finca Los Nogales, this coffee is processed using a washed method. It features bright acidity with a flavor profile characterized by notes of grapefruit, hibiscus, mango, and strawberry. The farm is known for its precision farming, selective harvesting, and controlled fermentation techniques.
Good Cup Coffee is a Cebu-based specialty coffee roastery founded in 2018, operating a café, roastery, and training academy in Cebu City. The roastery sources and roasts specialty-grade coffees from both the Philippines and international origins, with a strong focus on traceability, farm relationships, and detailed origin data on each release . Founder Gio Visitacion, a Philippine National Brewers Cup champion, has positioned Good Cup as one of the country’s most influential specialty roasters, offering blends, microlots, and rare coffees.
