This coffee comes from Finca Magdalena in Antioquia, Colombia, grown at altitudes between 1400-1800 meters. It is a washed process coffee from the 2024 harvest, produced by multiple producers. The coffee features a balanced and sweet profile with juicy and caramelized notes. It has medium acidity and body with a pleasant mouthfeel and aftertaste of 70% cacao and apricot. The farm is part of The Green Coffee Company's operations, which manages 4000 hectares implementing innovative processing technology and environmental protection measures.
Randall Coffee Roasters was founded in 2013 by Barry Randall and Miguel inside Mercado de Vallehermoso, one of Madrid's revitalised market halls. They were among the first micro roasteries in the city's specialty coffee scene. Single origin coffees are roasted weekly for freshness and supplied to several Madrid businesses. The operation also distributes premium equipment from brands like La Marzocco and Victoria Arduino, and provides consulting for new coffee space openings, covering everything from space planning to licensing.
