Finca Malacara A is a coffee from El Salvador, grown on a beautiful farm close to the Santa Ana volcano in the north-west of the country. The farm is owned by José Guillermo Alvarez Prunera and María Alvarez De Murray. This coffee offers a consistent flavor profile of restrained citrus and caramelised notes.
Monmouth Coffee Company was founded in 1978 by Nick Saunders and Anita Le Roy on Monmouth Street in Covent Garden. It is widely regarded as a pioneer of third wave coffee in London. The roastery operates from five railway arches in Bermondsey, using energy efficient Loring roasters. Monmouth sources from single farms, estates, and cooperatives through long term contracts, with staff travelling regularly to origin. They have been buying directly in Huila, Colombia, since 2012. The company played a part in regenerating both Neal's Yard and Borough Market, and many of London's independent roasters trace their roots back to Monmouth's training. There are no paper cups: ceramic for staying in, reusable for taking away.
