This coffee is from Finca Matilde in the Lourdes de Naranjo region of Alajuela, West Valley, Costa Rica. It is a washed coffee processed with yeast fermentation, using the VIC04 coffee variety. The coffee offers tropical fruit notes with clean mango-like acidity, accompanied by complex raisin and craft chocolate flavors. The roast degree is 128, suitable for all brew methods.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
