This coffee is a black honey processed single-origin from Finca Medina in Antigua, Guatemala. The farm was founded in 1842 and sits in the foothills of the Agua volcano at 1550-1800 meters altitude. It is grown in the Sacatepéquez region using the Caturra varietal. The coffee displays prominent notes of cherry liquor, juicy raspberry, and creamy chocolate fudge, creating a decadent cup profile.
Downriver Coffee Roasters is a small batch specialty roastery in Port Glasgow, on the banks of the River Clyde. They roast on a Diedrich IR 2.5 affectionately named Geraldine, treating coffee as fresh seasonal produce and aiming to highlight what makes each lot distinctive. Green beans come through specialty importers who maintain long term, transparent relationships with farmers. The roastery offers tasting experiences throughout the year and handles weekly deliveries to the Glasgow area alongside free local hand delivery across Inverclyde.
