Finca San Antonio Caturra & Colombia - Colombia, Anaerobic Washed

Finca San Antonio Caturra & Colombia - Colombia, Anaerobic Washed

Prodigal Coffee

About This Coffee

This green coffee from Finca San Antonio in Nariño, Colombia is a blend of Caturra and Colombia varieties. It was depulped and fermented anaerobically for 42 hours, washed, then dried on shaded beds for 16–20 days. Tasting notes include soft apricot, raisin, and subtle floral character.

Origin

Nariño (Colombia)

Flavor Notes

Raisin, Floral, Apricot

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Caturra, Colombia
PC

Prodigal Coffee

Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.

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