This Laurina coffee from Finca San Francisco in El Salvador is a rare and exceptional find. Cultivated by Andrés Salaverría at 1,500 MASL+ in the Apaneca region, it is processed using a natural anaerobic method. The coffee delivers a comforting yet vibrant cup with rich notes of chocolate balanced with the zesty brightness of lemon cake and a crisp green apple finish. It features high acidity and a luscious, balanced body. Perfect for filter brewing.
