This coffee is an Espresso single-origin from Guatemala, grown on Finca San Isidro in the Atitlán region. It is processed pulped natural with Pacamara variety, offering a tasting profile of currant, milk chocolate, and red berries. The product is sold as 250 g bags with a price of 45.62 EUR.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
