This single-origin coffee is a Pacamara variety from the Finca San Isidro Chacayá in the Atitlán region of Guatemala. Grown at altitudes between 1,800 and 2,100 meters, this coffee was awarded 9th place in the 2025 Cup of Excellence Guatemala with a score of 88 points. It is processed using the pulped natural method. The flavor profile features notes of red currant, milk chocolate, and red berries, offering a clear, complex, and multi-layered experience.
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
