Finca San Luis: Kaffeeliebe aus Kolumbien

This Typica coffee from Colombia is grown on Finca San Luis by Patricia and Omar Arango in Líbano, Tolima at 1,700-1,900 meters altitude. The variety is designated as Typica FSL (Finca San Luis), representing a diverse mix of Typica, Gesha, Maragogype, Bourbon, Caturra and wild crosses grown together on the farm. The processing involves 24 hours of anaerobic fermentation, followed by four days of drying on African beds, then an additional five days of anaerobic fermentation in airtight bags. The farm follows strict ecological standards with biodiversity-focused, fungicide- and pesticide-free cultivation, using companion planting, natural shade from reforestation, and their own composting and water treatment. The coffee features tropical-fruity and sweet characteristics with flavor notes of nectarine, passion fruit, pomelo, and caramel. It offers a full-bodied profile with delicate floral notes as filter coffee and stronger caramel sweetness as espresso.