This decaf coffee is from Finca Santa Maria, a Manos de Mujer-certified women-owned farm in Colombia. Naturally decaffeinated using pure mountain spring water. Grown at 1775 meters altitude with shade-grown practices. The coffee is Castillo variety, washed processed, and roasted to a medium level. Flavor profile includes roasted almond, chocolate, caramel, and purple plum. Rainforest Alliance Certified, Smithsonian Bird Friendly, and USDA Organic certified. The farm practices organic regenerative farming with focus on biodiversity.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
