Finca Tirra is a farm owned and managed by CoopeTarrazu, a co-operative based in Tarrazu, Costa Rica, operating for over 50 years and supporting over 3000 farmers. The farm serves as a platform to trial new varieties, processes, and techniques. This coffee is grown at 1500 masl using Caturra and Catuai varieties, processed naturally, and features notes of red fruits and raisins.
Steve and Julie Gianoutsos founded Mojo Coffee in Wellington in 2003, building a family owned operation that has remained in New Zealand hands ever since and grown into a network of cafes across Auckland, Wellington, and Christchurch. The company headquarters sit in Wellington, and the roastery supplies both retail customers through its cafe network and wholesale partners including offices and independent cafes that receive comprehensive barista training and technical support as part of the partnership. Mojo also operates mobile coffee carts and vans for events throughout the Wellington region, extending the brand's reach beyond its permanent locations and into festivals, conferences, and corporate functions across the capital.
