This light roast blend features coffee from Colombia, specifically from the Toribio municipality in Cauca department. The coffee is grown at elevations between 1,800-2,080 meters above sea level by the SICEET grower's association. The varieties include Castillo, Caturra, and Colombia, processed using washed and sun-dried methods. The blend offers zingy citrus acidity balanced with milk chocolate sweetness, creating a bright and crisp profile.
Upcountry Coffee is a specialty roaster based in Maui's upcountry region. They roast in small batches on low emission equipment and package in garden compostable bags. One percent of all revenue goes directly toward protecting Maui's local environment. The lineup is focused: three roast levels spanning light to dark, all sourced from specialty grade beans selected globally rather than exclusively from Hawaiian farms. The operation is built around a straightforward commitment to quality coffee and environmental responsibility as a local Maui business.
