This blend commemorates Alaska's fishing industry and is shipped to fishing communities including Dutch Harbor. It features beans from Colombia (Huila) and Papua New Guinea (Eastern Highlands), fully washed processed at 1,400-1,800 meters altitude. The coffee offers toasted marshmallow, campfire, and baker's chocolate notes with low acidity and full body.
Black Cup Cafe Del Mundo traces its roots to 1975, when Perry Merkel began roasting on a small air roaster in his shed in Anchorage's Spenard neighbourhood, making it Alaska's first coffee roaster. The business was acquired in 2011 by Brad Bigelow and Tim Gravel of Kaladi Brothers Coffee, who rebranded it as Black Cup and renovated the space on East Benson Boulevard. The roasting facility on Brayton Drive in Anchorage continues a legacy of over 50 years of continuous operation, with the team evaluating countless coffee samples from worldwide producers and emphasising transparency with farm partners. The café features a Modbar espresso system installed during the 2016 renovation.
