This coffee is a single-origin offering from Tanzania, specifically from the Mbozi, Mbeya, and Mbinga regions. Grown at an altitude of 1800 meters at the Korongo washing station, this coffee is processed using the washed method. It features a full body and pronounced acidity, with a flavor profile characterized by notes of honey, pear, and black currant. It is suitable for both filter brewing and espresso preparation.
Kopiton is a bio certified specialty roastery in Kiel, Germany. The name draws on the Malay word kopi, meaning coffee, hinting at a global perspective on the craft. Kopiton holds organic certification and follows a direct trade philosophy, sourcing single origins from Ethiopia and Kenya among other producing countries, with attention to origin transparency and fair pricing for farmers. The roasting approach is meticulous and understated, aimed at preserving each bean's distinct character without unnecessary complexity. Kopiton has been featured in the European Coffee Trip specialty guide to Kiel and carries strong local reviews. Beans are available through the online shop.
