This decaffeinated coffee is from the Huila Department of Colombia, produced by multiple farmers. It is composed of Caturra, Castillo, Tabi, and Colombia varieties, all fully washed. The coffee is caramel-sweet with balanced acidity, featuring flavor notes of apple pie, malt chocolate, and cherry. It lacks the typical decaf flavor profile and offers a sweet, full-bodied cup.
Blind Tiger Coffee was founded in 2013 by Charles Biando and is now based in Bethlehem, Pennsylvania after relocating in 2025. The business operates as both a coffee roaster and a coffee catering company, with an emphasis on ethically produced beans at accessible prices. Wholesale distribution reaches cafés in Philadelphia, across Pennsylvania, and internationally into Mexico, Canada, the EU, and the UK.
