Flhor - Café du Honduras

About This Coffee

This single origin coffee is from Honduras, specifically from the Marcala La Paz region at approximately 1,700 meters altitude. Produced by associated producers of 18 Conejo, a family operation that pioneered organic coffee in Honduras. The varieties are Catuai, Typica, and Bourbon. Processing is washed, with cherries immediately depulped after harvest, dry fermented in tanks, then washed after nearly 20 hours before being dried on a patio. The coffee has flavor notes of black berries, dark chocolate, and fresh characteristics. The operation follows biodynamic and regenerative farming approaches with a focus on soil health.

Origin

Marcala, La Paz (Honduras)

Flavor Notes

Blackberry, Dark Chocolate, Black Berry

Roast Level

Medium

Processing

Washed

Typology

Arabica

Catuai, Typica, Bourbón

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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