Frutas Prohibidas

About This Coffee

This decaffeinated natural process Brazilian coffee is treated using a CO2 decaffeination process that extracts the caffeine while preserving essential oils and natural flavors. The coffee comes from two exceptional lots: Fazenda Pedra Preta, located in the sustainable agroforestry of Tropicália, and Fazenda do Salto, an 800-hectare estate in the Sul de Minas region managed by the fifth generation of the Reis family under the expert direction of Otávio Reis. The coffee features sharp notes of sweet dried dates with a light touch of caramel.

Origin

Sul De Minas (Brazil)

Flavor Notes

Caramelized, Date

Roast Level

Medium Dark

Processing

Natural

Typology

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Buy from Roaster

Wakecup Coffee Roasters

Brothers Pablo and Rene grew up in Honduras surrounded by coffee mountains. Their parents worked with NGOs supporting small producers there, and that background shaped what the brothers built when they founded Wakecup in Madrid in 2023. Rene brings over a decade of experience in trading, quality control, and agricultural engineering; Pablo specializes in commercial strategy and product development, with experience in the US market. The roastery works in small batches with specialty micro lots scoring 80 or above on SCA cuppings, sourced from Colombia, Brazil, Ethiopia, Costa Rica, Guatemala, and Tanzania. Profiles range from light medium to medium dark, tailored to the brewing method. The business model is built on circular economy principles, and the brand identity draws on Bauhaus design.

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