This coffee is from Armenia Quindio, Colombia, produced by Luz Helena Salazar at 1450-1500m altitude. The coffee is Typica Mejorado variety, a unique cross between Bourbon and a traditional Ethiopian heirloom with a low-yielding plant structure similar to Gesha. The cherries undergo natural processing with a 45-hour aerobic fermentation at the La Pradera processing center. Only the ripest cherries are hand-picked, then carefully hand-sorted and floated to remove defects. The cup features bright pink lemonade notes layered with fresh raspberry and gentle floral aromatics, with bright red fruit notes, natural sweetness, and soft, delicate floral characteristics. Scored 88.75 points.
Elsewhere Coffee roasts from a working roastery and brew bar near Deptford Market Yard in South London. The operation sources ethically traded, fully traceable beans from producing regions worldwide and offers a range that spans house coffees like Sleighdreamer, a Brazilian staple, alongside more expressive blends. Wholesale supply runs from small 100 gram orders up to 100 kilogram requirements for cafes, bars, and restaurants across the UK. The roastery also hosts cupping experiences and courses covering everything from flavor recognition and processing methods to espresso technique and latte art.
