Forecaster Espresso - Ethiopia (Guji), Dimtu Tero Farm

Forecaster Espresso - Ethiopia (Guji), Dimtu Tero Farm

Black Hat Coffee

About This Coffee

A naturally processed espresso from the Dimtu Tero Farm in the Guji Zone, Odo Shakiso District, Ethiopia. Founded by Getachew Zeleke, the farm spans 151 hectares and works with 136 registered smallholder farmers across 989 hectares. The coffee is of the Heirloom variety, with flavor notes of raspberry, red currant, and caramel. It features a pronounced fruit profile, good sweetness, and a harmonious body. Ideal for espresso machines and Moka pot.

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Caramelized, Red Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
BH

Black Hat Coffee

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.