A blend of high-quality coffee beans sourced from Mexico, Brazil, and Colombia, roasted to a medium-dark level. The blend features dark chocolatey bold flavors with notes of toasted nuts, citrus, and spice. Designed for making espresso and works well in a French Press.
Andrew Schittone and Adriana Cabrera founded Riposo Coffee Roasters after a 2019 trip to Italy reignited their shared love of coffee. Andrew's Italian heritage and Adriana's family roots in Puerto Rican coffee farming, where her grandmother operated a farm on the island, give the roastery a personal foundation that runs deeper than most. They started roasting in their garage, spent two years building the business, and opened their first retail location in Rumson, New Jersey in November 2023. The name Riposo nods to the Italian tradition of the mid afternoon pause, and the roasting reflects that sensibility: small batch, unhurried, with both single origin offerings and a classic Italian espresso blend in the lineup.
