This certified organic blend draws from Central America, South America, and Sumatra to create a versatile, balanced profile. The combination brings together the chocolate-forward character of Indonesian coffees with the brighter, sweeter qualities of the Americas, landing on vanilla, cocoa, and honey in the cup. Roasted across a range from light to dark, it works equally well as espresso or filter and delivers a smooth, full-bodied brew suited to any time of day.
Origin
Sumatra (Indonesia)
Flavor Notes
Vanilla, Cocoa, Honey
Roast Level
Dark, Light
Processing
Organic
Typology
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
