Fournier is a limited edition coffee from Costa Rica, specifically from the Terrazú region. Produced by Gerrardo & Jennifer Arias at Finca Casa De Piedra, this coffee is made from Red Catuai variety beans processed using the Anaerobic Natural method. Grown at an elevation of 1500-1800 meters above sea level, it is micro batch roasted to order on London's Brick Lane. The coffee is described as deliciously bold without being overly esoteric.
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/BC3rr1r5MIRhhp-IAY9NHspFYhQCNCWR1sbXg_ZiQO0/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)
![FINCA VOO [CUP OF EXCELLENCE]](https://cdn.thewaytocoffee.com/-RcuUm9nlhxuahvTOeRPmacyTugPnA8-ho_KsljPYyY/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699339544ec290.53593428.png)