This is a single origin Kenya coffee from Kirinyaga County, cultivated at 1600-2000 meters altitude. The coffee is washed processed and made from Batian, Ruiru 11, and SL28 varieties. It features flavor notes of blackcurrant, green apple, and spices.
Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.
