This coffee comes from the Frailesca region of Chiapas, Mexico, where high-altitude farms sit between 1,200 and 1,800 metres above sea level. Influenced by the surrounding Sierra Madre mountains and the nearby El Triunfo Biosphere Reserve, coffees from this area are known for their balance, sweetness, and approachability. In the cup, this is a smooth and comforting coffee with plenty of clarity, featuring rich milk chocolate sweetness at the core, layered with gentle honeyed notes and lifted by a clean, lemon-drop citrus finish. The coffee is gently decaffeinated using the Mountain Water Decaf method, a water-only process that removes up to 99% of the caffeine while preserving flavour, body, and aroma.
