Francisco Recinos' natural processed Gesha varietal coffee from Finca San Andres in the Chalatenango region of El Salvador, grown at 1800 MASL. This single-origin specialty coffee features carefully selected micro-lots with hand-harvested fully ripe cherries fermented in sacks for 11-17 hours before de-pulping and washing. The beans are slowly dried on raised beds for 10-16 days. Tasting notes include blackberry, raisin, blueberry, and jasmine.
Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.
