This coffee is from La Pastora farm in the Tarrazu region of Costa Rica, grown at 1400-1500 meters altitude. It is made from Catuai and Caturra varieties, processed using natural anaerobic fermentation. The coffee presents prominent cinnamon notes complemented by warm spice, spiced rum, and nutmeg aromas.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
