This coffee is a B-40 Thermal Shock Pink Bourbon from Colombia, grown at Finca El Paraiso in El Tambo, Cauca at 1700 meters altitude. Processed using anaerobic fermentation with thermal shock washing, the coffee features distinctive flavor notes of nectarines, honey, watermelon, and orange blossom. Diego Samuel Bermudez and his family have developed unique fermentation protocols in their on-farm laboratory, earning multiple awards since 2015 for their innovative approach to specialty coffee production.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
