This is a limited-edition single origin coffee from Colombia, produced by third-generation coffee grower Jairo Arcila at Finca Villarazo in the Armenia region of Quindio. The coffee grows at 1450-1500 meters altitude and is processed using anaerobic fermentation with passion fruit pulp and wine yeast for 48 hours at 23 degrees Celsius, then shadow-dried in parabolic dryers. The varietal is Castillo, resulting in a distinct and elegant cup profile.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
